Menu

ALL DAY MENU

All served with a salad and dressing

Eggs Benedict - 8.5

Served on a brioche bun, topped with a rich fluffy hollandaise sauce and poached eggs.
With your choice of:
- Streaky bacon
- Smoked salmon
- Avocado

TLB Eggs

Poached eggs with roasted flat mushroom, sautéed spinach with homemade pesto sauce, drizzled with sriracha.

TLB Streaky Stack

Homemade tattie hash brown, Cumberland sausage, flat mushroom, spinach and poached egg dressed with hollandaise sauce.

Bacon Bun

Served on freshly baked homemade granary bun,
Smoked salmon, avocado, feta / Choriza, sautéed mushrooms / spinach, avocado, tomato, feta

Scrambled Egg Bun - 3.9

Served on freshly baked homemade granary bun. Optionally with: - Streaky bacon +1.5
- Smoked salmon +1.5
- Avacado +1.5
- Cumberland Sausage +1.5

TLB Raspberry & Coconut Granola

Home made granola with greek yoghurt, honey & fresh berry compote

HOMEMADE GRANOLA - 5

Greek yoghurt, with honey and fresh berry compote

Porridge * ^ - 6.5

Oats cooked with your choice of milk. Choose between:
Coconut & berry compote / Stewed apples, cinnamon, dates and crushed hazelnuts

Bread Basket

A selection of our freshly baked bread, toasted and served with seasonal fruit jam

MAINS

SOUP OF THE DAY - 5.1

Served with our own freshly made Bloomer bread.

BBQ pulled chicken burger - 10.5

With crushed avocado on homemade brioche bun with seasonal leaves and tomato. Served with potato wedges.

Lamb Burger - 10.5

With tomato, cheese, mint yoghurt sauce, on our homemade brioche. Served with potato wedges.

Vegan Burger - 10

Vegetable, sweet potato & chickpea burger topped with sriracha sauce, on a homemade vegan brioche bun with seasonal leaves & tomato.
Served with potato wedges.

Halloumi Burger - 10

Halloumi with roasted aubergine topped with raita sauce, on a homemade brioche bun with seasonal leaves, tomato.
Served with potato wedges.

Spiced Lam Flat Bread - 10.5

Middle eastern styled lamb ragu with Maneesh flat bread, pomegranate jewels and corriander leaves, served with yoghurt and pickled apricot sauce.

Bruschetta - 9

Served on freshly baked bloomer bread, with your choice of:
- Chorizo with sundried tomato, peppers and creamy mozarella.
- Mushrooms, avocado, rocket, honey mustard dressing & flaked almonds.
- Homemade falafel with roasted red pepper and hummus, feta and rocket.
- Halloumi, tomato, avocado with corriander & chilli flakes.
- Mozarella, tomato, basil dressed with balsamic vinegar.

Served from 11am - 4pm

Afternoon Tea for Two - 30

Our afternoon tea comprises of:
Fresh warm scones served with seasonal jam and clotted cream
A selection of freshly baked cakes & savories
Served with a pot tea of your choice

Please discuss any dietary requirements or allergies with one of the team.
Decaf and non-dairy mik available.

FRENCH TOAST

Babka - 9.5

Chocolate and vanilla custard babka served with chocolate orange ganache, Chanilly cream and meringue

Winter Brioche - 9.5

Brioche with poached pears citrus caramel sauce & a orange tiule.

PANCAKES

BACON PANCAKES - 9.5

Served with crispy streaky bacon, maple syrup and a dusting of icing sugar.

OREO PANCAKES - 9.5

Pancakes served with crushed oreo, strawberries, edible flowers topped with Chantilly cream and a nutella ganache.

Banana Brûlée Pancakes - 9.5

Pancakes or Waffles served with biscoff sauce, banana bruleé, chantilly cream, maple syrup and biscoff crumble.

Honeycomb Panacakes - 9.5

Honeycomb shards, ice cream and a warm caramel pouring sauce.

Toffee Apple Pancakes - 9.5

Slow cooked winter spiced apples with warm toffee sauce and cinnamon whipped cream.

DESSERTS

Sticky Toffee Pudding - 5.1

A warm sticky date & toffee pudding with hot toffee sauce & ice cream.

Caramel Apple Pie - 5.1

Homemade short crust pastry deeply filled with caramelised apples and cream.

Chocolate Fudge Cake - 5.1

Hot chocolate fudge cake with a rich chocolate sauce & chantilly cream

Baked Lemon Cheesecake - 5.1

Hot chocolate fudge cake with a rich chocolate sauce & chantilly cream

Warm Brownie Sundae - 5.1

A warm chocolate brownie with ice cream, chocolate sauce, fudge pieces and toasted marshnallow.

Addons to your dessert

Ice cream + 1.5
Whipped Cream + 0.8
Toasted Mallow + 0.8